Invent the plate

You now hold the pieces. A sack is not a plate. There are three paths. Plants and fungus protein are what a kitchen can cook this week. Taste, names, and cost are the edges.

A good invent for Lowbridge says which path, how Paz cooks it, what the dish is called, and who tastes it before Tuesday’s line does. Name what happens if the truck skips again next week. Name how the line finds out this is not last week’s cardboard.

A brand is not the idea. A forever poster is not the idea. The whole town switching to tank meat is not the test.

If Paz could serve it next Tuesday and the plates came back empty, you have the idea.

The tempting mistake is to wait for a better sack, because that is when everyone agrees the first one was hard to cook.

Pilot one menu. An unopened sack is not the test.